Showing posts with label Whole Grain Class. Show all posts
Showing posts with label Whole Grain Class. Show all posts

Monday, April 19, 2010

Check out Tulsi Holistic Healing, a unique and wonderful community resource

Are you sick and tired of supplements? Is your medication not working well? When was the last time you felt really great? Are you ready to take your health to the next level?

Tulsi Holistic Healing can help you.

Tulsi Holistic Healing is a natural health center offering a full range of holistic health services in Manhattan, KS, just a short walk from K-State. Tulsi Holistic Healing uses non-invasive, alternative healing tools to help re-balance your mind, body, and soul and restore you to a state of vibrant health.

Tulsi Holistic Healing is staffed by a highly credentialed and experienced integrative health practitioner who is an MD and Art of Living certified. Her outstanding credentials include international experience as an OB/GYN and research in alternative healing methods at world-renowned universities. She takes the time to really listen to you, so you can be confident you are receiving the best possible advice.

Contact Tulsi Holistic Healing to see how you can improve your health – naturally!

Tulsi Holistic Healing offers flexible hours to fit your busy schedule. Spanish and Hindi speakers are welcome. Se atiende a pacientes de habla Español/hispana.

Tuesday, February 3, 2009

WHOLE GRAINS & HEALTH Class - WALK KANSAS

This year People's Grocery is delighted to be a sponsor for WALK KS 09, March 8 through May 2. To inaugurate a new emphasis on grains, Sunday March 15 from 4:00-5:00 PM in the Manhattan Public Library Auditorium, Maureen Olewnik of Manhattan's American Institute of Baking (AIB) will present "Whole Grains & Health." The class is free and open to the public.

Maureen knows grains! She earned a Ph.D in Grain Science & Industry from KSU in 2003. Since then she has served as Vice President, Audit & Technical Services of AIB, with responsibilities in cereals research, food labeling and safety. Also since 03 she has been a member of the Scientific Advisory Board of the World Food Logistics Organization. She is a founding board member of the Foundation for the Advancement of Grain Based Foods. For 25 years she has held membership in the American Association of Cereal Chemists International and is currently serving on their board of directors. In spite of tightly-scheduled, extensive international travel, Maureen has volunteered to share her whole grain expertise as it relates to the needs of People's Grocery members and the general public who are walking for health. Please pass the word and join us for an exciting presentation/discussion March 15, 4-5:00 PM at MPL.

Watch for fliers and a sign-up sheet in the Deli at People's Grocery.

 
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