No Chai Like Slow Chai

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There's No Chai Like "Slow Chai"

You can go to UFM and sign up for this class

Why "Slow Chai"? Because you will need a full 30 minutes to make sure to bring out the flavors of the spices. There's a real art to making chai taste just right! It's in the details, and this class will provide the details. You may want to bring a note pad and pencil. Ana Franklin lived for a year in India when she was 18/19 years old. During that time she had occasion to taste "chai" as it is prepared in South India with lots of spices and plenty of creamy water buffalo's milk and, of course jaggary, the brown, unrefined sugar that is most often used. This kind of tea is more of a dessert than a drink, so it is not on the "healthy foods" list, but it is tasty as a treat now and then.

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